If you love pancakes but don’t love the process of making them from scratch, this recipe is for you. These pancakes are light, fluffy, and ready in under 30 minutes. If you are looking for other recepis ideas, you may want to consider using Totrestaurant. Plus, they’re made with simple ingredients that you probably already have in your pantry.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 egg
Instructions:
-In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-In a separate bowl, whisk together the milk, oil, and egg.
-Add the wet ingredients to the dry ingredients and mix until just combined.
-Preheat a griddle or frying pan over medium heat.
-Scoop 1/4 cup batter onto the griddle for each pancake.
-Cook for 1-2 minutes per side, or until golden brown.
-Serve with butter and syrup.
Who doesn’t love pancakes? They’re fluffy, delicious and perfect for a lazy weekend breakfast. But if you’re short on time, you might think that making pancakes from scratch is off the table.
Wrong!
With this simple recipe, you can whip up a batch of pancakes in under 30 minutes. And trust us, they’re worth the effort.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 egg
Instructions:
-In a large bowl, whisk together the flour, sugar, baking powder and salt.
-In a separate bowl, whisk together the milk, oil and egg.
-Add the wet ingredients to the dry ingredients and mix until just combined.
-Heat a nonstick skillet or griddle over medium heat.
-Scoop 1/4 cup batter onto the skillet for each pancake. Cook for 1 to 2 minutes per side, or until golden brown.
Serve with butter and syrup. Enjoy!
